Pasta & Crêpes for Gluten Tolerant
Pasta & Crêpes for Gluten Tolerant - $185 per person
Before the wheel was even invented, a revolutionary technology was discovered: the production of flour and thus, the history and fate of man was steered in a new direction. On this journey we'll embrace this old friend, flour. This journey begins with making Seafood Galettes with a Hollandaise Sauce. You'll learn the special techniques of a favorite starch of many, Gnocchi; however, we'll add a unique twist on the dish using Sweet Potatoes. The complement to our Gnocchi will be the addition of perfectly Roasted Beets and Baby Arugula. As we build our culinary talents we'll venture into this journey and begin making pasta for our Lasagna dish. We'll incorporate spinach leaves for the ultimate Spinach Lasagna layered with a Sausage and Mushroom Ragoût. Next we'll bake the classic French Baguette adding Gruyère Cheese, Rosemary, and Bacon. On this journey, we discover that the best chicken dishes are typically prepared by some of the most talented chefs and we'll get our opportunity to prepare Amish Roasted Chicken with an Oyster Mushroom and Leek Ravioli with Tomatoes and a Pesto Cream. Our journey completes with learning how to brûlé Banana Foster Crêpes. Hopefully this journey connected us to new friendships and our old favorite friend, flour.